Bokashi Composting: Inspiration for fermentation

This is what the “soil” in my new backyard looks like…

Desert Soil

But I have been preparing for this compacted dirt and rock and menacing layers of caliche. In my garage a plastic bucket is quietly participating in the fermentation of the organic waste found in my kitchen.

Where did I find this inspiration for fermentation? I took a composting class at the Springs Preserve. We chatted about basic composting methods (the heap of organic waste plus soil in the backyard), vermiculture (let the earthworms dig in) and the mysterious method of Bokashi (no one had ever tried fermenting their food scraps).

The Bokashi method sounded like the solution for my need of an uncomplicated, not so smelly way of beginning my composting before moving out of my apartment to my house.

Without doing much research, I followed the instructions posted at Time to Recycle and began the 2-bucket Bokashi system. Here is a quick summary of how to put this system together. You need at least two buckets, a lid for one bucket, a plate, a handle for the plate and a Bokashi mix. Drill holes in the bottom of one bucket, and put it inside the second bucket.

Bokashi Bucket with Holes

Sprinkle the bottom of the bucket with Bokashi mix, then alternate layers of food waste and Bokashi mix.

Bokashi Mix

Bokashi at the Bottom

Bokashi Layers

The plate needs the handle attached to it so that you can take it out of the bucket. Use the plate to press down on the contents of the bucket to squeeze out the air, and leave it in the bucket to reduce contact with air.

Green Bokashi Plate

Once the bucket is filled, keep the lid on and don’t open for at least two weeks.

Extra tips:

You can save time by ordering items online and picking them up at the store. I ordered four 5-gallon food grade buckets and two Gamma lids from Lowe’s. These lids are a bit more expensive, but they conveniently screw on and off the bucket.



You can buy stick-on bathroom hooks and attach them to the backs of your plates. I haven’t had any hooks fall off yet.

Plate Handles

My large plate did not fit into the bottom of the bucket. I used a small plate with a handle to smash down the waste.

Small Bokashi Plate

I have been collecting organic scraps in a plastic container that I store in my fridge. Once a week I add it to my Bokashi bucket and mix in more Bokashi mix.


That’s all I have so far. One Bokashi system is in the garage fermenting and the other one is being filled week by week.

About misslittleowl

A teacher writing about local happenings, school adventures, intriguing books, desert gardening, and whatever else she stumbles upon that needs sharing.
This entry was posted in Bokashi Composting, Garden and tagged , , , , , , . Bookmark the permalink.

2 Responses to Bokashi Composting: Inspiration for fermentation

  1. Pingback: Bokashi Composting: Inspiration for fermentation | Little Owl Notes | WORLD ORGANIC NEWS

  2. Pingback: You Might Want to Try Bokashi Composting if… | Little Owl Notes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s